Still working on settling our things into place around the house: putting things on the walls, inserting the largest rug as an underlying layer to the three rugs in the living room, putting re-purposed hooks up in my closet/computer nook so my long skirts can hang on the back wall, covering a panel with fabric so I can place it in front of a window.
I also got some kale and more onions into the freezer. And I made some kale chips that turned out well.
An apparent package thief made the mistake of dumping empty boxes in our yard while a child was looking out the window. I don't know if the police will catch up with them, but the Holy Spirit will.
Kale Chips? How do you make those? The thief deliberately dumped the boxes in your yard?
ReplyDeleteTear them off the stems/ribs and cut them up, then mix with olive oil and some salt. Bake in an oven at 275 degrees until crispy, stirring occasionally. And yes.
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