The lady who made this dessert for us was kind enough to share the recipe with me. My guess on the ingredients was far off. Also, the actual name is "Strawberry Glop", not "Strawberry Glob".
The recipe is as follows:
Strawberry Glop
2 10-ounce packages of quick-thaw strawberries
6 ounce strawberry gelatin
3 Cups whipped topping
Put gelatin into 2 Cups of boiling water.
Add strawberries.
Stir until berries separate and gelatin thickens.
Stir in whipped topping.
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